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Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy

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タイトル Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy
著者 Xiaonan Lu,† Carolyn F. Ross,† Joseph R. Powers,† D. Eric Aston,‡ and Barbara A. Rasco*
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出典：Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy

引用元

Xiaonan Lu,† Carolyn F. Ross,† Joseph R. Powers,† D. Eric Aston,‡ and Barbara A. Rasco*. Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy. . , （参照 1899-12-30T0:0:0+09:00） .
Xiaonan Lu,† Carolyn F. Ross,† Joseph R. Powers,† D. Eric Aston,‡ and Barbara A. Rasco* (2011). Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy. american chemical society, Vol.0, 5215-0
Xiaonan Lu,† Carolyn F. Ross,† Joseph R. Powers,† D. Eric Aston,‡ and Barbara A. Rasco*, "Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy", american chemical society, Vol.0, No.59, pp.5215-0 (2011).

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非定期刊行物 図書 ・書籍 ・ 学位論文 ・抜刷り・学校教科書
定期刊行物 新聞・雑誌（ 学術論文）・年鑑
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著作物 の著作権は、著者にあります。 しかし、著作物を出版した場合、出版物の著作財産権は、著者ではなく、出版社に帰属することが多いです。

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Xiaonan Lu,† Carolyn F. Ross,† Joseph R. Powers,† D. Eric Aston,‡ and Barbara A. Rasco*. <a href='https://edu.yz.yamagata-u.ac.jp/developer/Asp/Youzan/Reference/Paper/@PaperReview.asp?nPublicationID=1969'> <q><cite> Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance_Fourier Transformed Infrared Spectroscopy </q></cite> </a>.
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