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Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)

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タイトル Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
著者 ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu
書誌情報

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ISLAMらは,粉末中のポリフェノール量は2.81g/100g~9.24g/100gまでばらつきがあると述べている.

引用箇所

出典:Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)


引用元


ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu (2002). Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science). bioscience, biotechnology, and biochemistry, Vol.66, 2336-0
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