Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
jstage
DOI
:
ISLAMらは，粉末中のポリフェノール量は2.81g/100g～9.24g/100gまでばらつきがあると述べている．
ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu (2002). Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science). bioscience, biotechnology, and biochemistry, Vol.66, 2336-0
https://edu.yz.yamagata-u.ac.jp/
Copyright ©1996- 2023 Databese Amenity Laboratory of Virtual Research Institute, Yamagata University All Rights Reserved.
| 項目 | 内容 |
|---|---|
| タイトル | Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science) |
| 著者 | ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu |
| 書誌情報 |
コメント
引用箇所
引用元
Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
.
.
,
（参照 1899-12-30T0:0:0+09:00）
.
ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu (2002). Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science). bioscience, biotechnology, and biochemistry, Vol.66, 2336-0
<!-- 論文 論文 論文 論文 論文 Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science) -->
<ul>
<li>
<article>
ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu.
<a href='https://edu.yz.yamagata-u.ac.jp/developer/Asp/Youzan/Reference/Paper/@PaperReview.asp?nPublicationID=1945'>
<q><cite>
Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
</q></cite>
</a>.
.
</article>
</li>
</ul>
<!-- 論文 論文 論文 論文 論文 Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science) -->
<%nExtID=1945:szRefType="paper":szRefHeadLine="ISLAM Md. Shahidul,YOSHIMOTO Makoto,YAHARA Shoji,OKUNO ShigenoriISHIGURO Koji,YAMAKAWA Osamu,Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)"%>
<!-- #include virtual ="/developer/Include/ref_num.inc" -->
https://edu.yz.yamagata-u.ac.jp/
３号館（物質化学工学科棟） 3-3301
准教授
伊藤智博
0238-26-3573
Copyright ©1996- 2023 Databese Amenity Laboratory of Virtual Research Institute, Yamagata University All Rights Reserved.