In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)
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WATANABE Tetsuo,NAKAJIMA Yuki,KONISHI Tetsuya
WATANABE Tetsuoらは,脂質過酸化反応によってリポソーム内のBDM-XとABMのIC50指標がそれぞれ傷の細菌32.5mg/mL,80mg/mLだと述べている.
WATANABE Tetsuo,NAKAJIMA Yuki,KONISHI Tetsuya (2013). In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous). biological & pharmaceutical bulletin , Vol.31, 111-0

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In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)
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(参照 1899-12-30T0:0:0+09:00)
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WATANABE Tetsuo,NAKAJIMA Yuki,KONISHI Tetsuya (2013). In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous). biological & pharmaceutical bulletin , Vol.31, 111-0
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WATANABE Tetsuo,NAKAJIMA Yuki,KONISHI Tetsuya.
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In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)
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