Factors Affecting the Caffeine and Polyphenol Contents of Black
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DOI
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Conrad Astill,* Mark R. Birch, Clive Dacombe, Philip G. Humphrey, and Philip T. Martin (2013). Factors Affecting the Caffeine and Polyphenol Contents of Black. j. agric. food chem. 2001, Vol.0, 0-0
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Copyright ©1996- 2023 Databese Amenity Laboratory of Virtual Research Institute, Yamagata University All Rights Reserved.
| 項目 | 内容 |
|---|---|
| タイトル | Factors Affecting the Caffeine and Polyphenol Contents of Black |
| 著者 | Conrad Astill,* Mark R. Birch, Clive Dacombe, Philip G. Humphrey, and Philip T. Martin |
| 書誌情報 |
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出典：Factors Affecting the Caffeine and Polyphenol Contents of Black
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Factors Affecting the Caffeine and Polyphenol Contents of Black
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（参照 1899-12-30T0:0:0+09:00）
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Conrad Astill,* Mark R. Birch, Clive Dacombe, Philip G. Humphrey, and Philip T. Martin (2013). Factors Affecting the Caffeine and Polyphenol Contents of Black. j. agric. food chem. 2001, Vol.0, 0-0
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Conrad Astill,* Mark R. Birch, Clive Dacombe, Philip G. Humphrey, and Philip T. Martin.
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Factors Affecting the Caffeine and Polyphenol Contents of Black
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