🏠
🌡️ 📆 令和6年4月19日
⇒#1946@文献;

The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam

jstage DOI :
項目 内容
タイトル The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
著者 THU Nghiem Nguyet 他6名
書誌情報

コメント

THU Nghiem Nguyetらはフリーポリフェノールの割合が総ポリフェノール量の50%に達するか照合したと述べている(ただし菊はのぞく)

引用箇所

出典:The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam


引用元



THU Nghiem Nguyet 他6名 (2004). The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam. journal of nutritional science and vitaminology, Vol.50, 203-0


THU Nghiem Nguyet 他6名, "The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam", journal of nutritional science and vitaminology, Vol.50, No.3, pp.203-0 (2004).

出版物

  1 出版物
種類
非定期刊行物 図書 ・書籍 ・ 学位論文 ・抜刷り・学校教科書
定期刊行物 新聞・雑誌( 学術論文)・年鑑
そのほか 楽譜カレンダー、番組表、 地図

著作物 の著作権は、著者にあります。 しかし、著作物を出版した場合、出版物の著作財産権は、著者ではなく、出版社に帰属することが多いです。


<!-- 論文 論文 論文 論文 論文 The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam  -->
<ul>
<li>
<article>
THU Nghiem Nguyet 他6名. <a href='https://edu.yz.yamagata-u.ac.jp/developer/Asp/Youzan/Reference/Paper/@PaperReview.asp?nPublicationID=1946'> <q><cite> The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam </q></cite> </a>.
.
</article>
</li>
</ul>
<!-- 論文 論文 論文 論文 論文 The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam  -->

<%nExtID=1946:szRefType="paper":szRefHeadLine="THU Nghiem Nguyet 他6名,The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam,journal of nutritional science and vitaminology,Vol.50,No.3,p.203(2004)."%>
<!-- #include virtual ="/developer/Include/ref_num.inc" -->



QRコード

🎄🎂🌃🕯🎉
〒992-8510 山形県米沢市城南4丁目3-16

Copyright ©1996- 2024 Databese Amenity Laboratory of Virtual Research Institute,  Yamagata University All Rights Reserved.