The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
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THU Nghiem Nguyetらは,フリーポリフェノールの割合が総ポリフェノール量の50%に達するか照合したと述べている(ただし菊はのぞく).
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項目 | 内容 |
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タイトル | The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam |
著者 | THU Nghiem Nguyet 他6名 |
書誌情報 |
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THU Nghiem Nguyet 他6名.
The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam. . , (参照 1899-12-30T0:0:0+09:00) .
THU Nghiem Nguyet 他6名
(2004).
The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam.
journal of nutritional science and vitaminology,
Vol.50,
203-0
THU Nghiem Nguyet 他6名,
"The polyphenol content and antioxidant activities of the main edible vegetables in northern VietnamThe Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam",
journal of nutritional science and vitaminology,
Vol.50,
No.3,
pp.203-0
(2004).
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