Characterization of inclusion complex of vitamin E compound with 2,6-di-O-methylated b-cyclodextrin as the solubility enhancer and its kinetic determination for radical scavenging ability
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項目 | 内容 |
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タイトル | Characterization of inclusion complex of vitamin E compound with 2,6-di-O-methylated b-cyclodextrin as the solubility enhancer and its kinetic determination for radical scavenging ability |
著者 | Yoshimi Sueishi, Masashi Hori, Naoya Inazumi |
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引用元
Yoshimi Sueishi, Masashi Hori, Naoya Inazumi.
Characterization of inclusion complex of vitamin E compound with 2,6-di-O-methylated b-cyclodextrin as the solubility enhancer and its kinetic determination for radical scavenging ability. . , (参照 1899-12-30T0:0:0+09:00) .
Yoshimi Sueishi, Masashi Hori, Naoya Inazumi
(2012).
Characterization of inclusion complex of vitamin E compound with 2,6-di-O-methylated b-cyclodextrin as the solubility enhancer and its kinetic determination for radical scavenging ability.
j incl phenom macrocycl chem,
Vol.72,
467-0
Yoshimi Sueishi, Masashi Hori, Naoya Inazumi,
"Characterization of inclusion complex of vitamin E compound with 2,6-di-O-methylated b-cyclodextrin as the solubility enhancer and its kinetic determination for radical scavenging ability",
j incl phenom macrocycl chem,
Vol.72,
No.0,
pp.467-0
(2012).
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著作物 の著作権は、著者にあります。 しかし、著作物を出版した場合、出版物の著作財産権は、著者ではなく、出版社に帰属することが多いです。
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Yoshimi Sueishi, Masashi Hori, Naoya Inazumi.
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Characterization of inclusion complex of vitamin E compound with 2,6-di-O-methylated b-cyclodextrin as the solubility enhancer and its kinetic determination for radical scavenging ability
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