🏠
🌡️ 📆 令和6年4月27日
⇒#1665@文献;

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

jstage DOI :
項目 内容
タイトル Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol
著者 Jung, MY (Jung, Mun Yhung)1; Choi, DS (Choi, Dong Seong)
書誌情報

コメント

引用箇所

出典：Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

引用元

Jung, MY (Jung, Mun Yhung)1; Choi, DS (Choi, Dong Seong). Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol. . , （参照 1899-12-30T0:0:0+09:00） .
Jung, MY (Jung, Mun Yhung)1; Choi, DS (Choi, Dong Seong) (2012). Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol. journal of agricultural and food chemistry , Vol.58, 11888-0
Jung, MY (Jung, Mun Yhung)1; Choi, DS (Choi, Dong Seong), "Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol", journal of agricultural and food chemistry , Vol.58, No.22, pp.11888-0 (2012).

出版物

表   1 .  出版物
種類 例
非定期刊行物 図書 ・書籍 ・ 学位論文 ・抜刷り・学校教科書
定期刊行物 新聞・雑誌（ 学術論文）・年鑑
そのほか 楽譜、 カレンダー、番組表、 地図

著作物 の著作権は、著者にあります。 しかし、著作物を出版した場合、出版物の著作財産権は、著者ではなく、出版社に帰属することが多いです。

<!--　論文　論文　論文　論文　論文　Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol　　-->
<ul>
<li>
<article>
Jung, MY (Jung, Mun Yhung)1; Choi, DS (Choi, Dong Seong). <a href='https://edu.yz.yamagata-u.ac.jp/developer/Asp/Youzan/Reference/Paper/@PaperReview.asp?nPublicationID=1665'> <q><cite> Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol </q></cite> </a>.
.
</article>
</li>
</ul>
<!--　論文　論文　論文　論文　論文　Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol　　-->
<%nExtID=1665:szRefType="paper":szRefHeadLine="Jung, MY (Jung, Mun Yhung)1; Choi, DS (Choi, Dong Seong),Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol,journal of agricultural and food chemistry ,Vol.58,No.22,p.11888(2012)."%>
<!-- #include virtual ="/developer/Include/ref_num.inc" -->
QRコード
🎄🎂🌃🕯🎉
〒992-8510 山形県米沢市城南4丁目3-16
Copyright ©1996- 2024 Databese Amenity Laboratory of Virtual Research Institute,  Yamagata University All Rights Reserved.