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Fatty Acid Composition of Meat Lipid and Oleic Acid Content of Meat in Japanese Black, Crossbred（Japanese Black × Holstein）and Holstein Beef Cattle. Proceedings of The 8th World Conference on Animal Production, Vol.Ⅱ.744-745.1998.

Fatty Acid Composition of Meat Lipid and Oleic Acid Content of Meat in Japanese Black, Crossbred（Japanese Black × Holstein）and Holstein Beef Cattle, The 8th World Conference on Animal Production, Vol.Ⅱ（1998）（共著） Toshiyoshi Takahashi, Noriko Kajitani and Takeo Kayaba
, , 1998-6-28


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 Toshiyoshi Takahashi, Noriko Kajitani and Takeo Kayaba.
<a href='https://edu.yz.yamagata-u.ac.jp/developer/Asp/Youzan/Academic/@Achievement.asp?nAchievementID=6274'>
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Fatty Acid Composition of Meat Lipid and Oleic Acid Content of Meat in Japanese Black, Crossbred（Japanese Black × Holstein）and Holstein Beef Cattle. Proceedings of The 8th World Conference on Animal Production, Vol.Ⅱ.744-745.1998.
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, .
1998.

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