⇒#17493@業績;

M.S.Zaman, Rahman Mushfica, Egashira Hiroaki and Igarashi Kiharu (2004)： Difference in Phytoestrogen content in edamame(Glycine max.L.Merr.) leaf depending on species and cultivation stages.

M.S.Zaman, Rahman Mushfica, Egashira Hiroaki and Igarashi Kiharu
, Journal of Food Technology , 2004-7-15


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M.S.Zaman, Rahman Mushfica, Egashira Hiroaki and Igarashi Kiharu .
<a href='https://edu.yz.yamagata-u.ac.jp/developer/Asp/Youzan/Academic/@Achievement.asp?nAchievementID=17493'>
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M.S.Zaman, Rahman Mushfica, Egashira Hiroaki and Igarashi Kiharu (2004)： Difference in Phytoestrogen content in edamame(Glycine max.L.Merr.) leaf depending on species and cultivation stages. 
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, .
2004.

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