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A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts

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タイトル A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts
著者 Srinivasan Nithiyanantham, Perumal Siddhuraju,George Francis
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引用箇所

出典：A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts

引用元

Srinivasan Nithiyanantham, Perumal Siddhuraju,George Francis. A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts. . , （参照 1899-12-30T0:0:0+09:00） .
Srinivasan Nithiyanantham, Perumal Siddhuraju,George Francis (2013). A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts. industrial crops and products, Vol.43, 261-0
Srinivasan Nithiyanantham, Perumal Siddhuraju,George Francis, "A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts", industrial crops and products, Vol.43, No.0, pp.261-0 (2013).

出版物

表   1 .  出版物
種類 例
非定期刊行物 図書 ・書籍 ・ 学位論文 ・抜刷り・学校教科書
定期刊行物 新聞・雑誌（ 学術論文）・年鑑
そのほか 楽譜、 カレンダー、番組表、 地図

著作物 の著作権は、著者にあります。 しかし、著作物を出版した場合、出版物の著作財産権は、著者ではなく、出版社に帰属することが多いです。

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